Tandoori House

Vegetarian turnovers stuffed with potatoes, peas, mild spices.

Samosa served with garbanzo beans and topped with small diced onions, green chili’s and cilantro.

Stuffed with chicken and other Indian spices.

Crisp patties stuffed with ground lamb.

Crisp patties stuffed with ground beef

Mix vegetables frilters battered fried with chickpea flour.

Talapia fish fillets, battered and fried to golden perfection.

Shrimp dumpling, battered and fried.

Crispy fried chicken cooked with onion & bell pepper in chiles

Slices of cheese and spices dipped in garbanzo bean flour.

Crispy fried cauliflower, ortes cooked with onion and bell pepper in indo chinese garlic sauce

Combination of vegetable or chicken samosas, pakora, paneer pakora, onion bhaji, and alu tikki.

A variety of chicken tikka, reshmi kabab, Tandoori chicken, seekh kabab

Leavened bread baked in a tandoor oven.

Naan topped with garlic and cilantro.

Naan stuffed with mashed onion

Chopped green chilli with chat masala

Minced lamb stuffed in naan.

Tandoor cooked chicken stuffed in naan.

Sweetened soft naan stuffed with nuts, coconut and cherries.

Whole wheat unleavened bread cooked in the tandoor.

Whole wheat bread filled with mashed potatoes, cauliflower, methi or paneer.

Whole wheat bread nicely curved and handmade chapthi.

Whole wheat crispy fried bread.

Freshly baked naan stuffed with potatoes.

Delicious naan stuffed with cheese.

Delicious naan stuffed with mozzarella cheese, topped with garlic & cilantro

Combination of garlic, onion, and alu naan.

Paneer (homemade Indian cheese) and green peas.

Punjab’s most popular dish. Pureed spinach leaves and cubes of paneer.

Pureed spinach leaves cooked with potatoes.

Paneer cooked with onions, bell peppers and tomatoes.

Paneer cooked in creamy tomato and onion gravy and tomatoes (dry dish).

Homemade cheese with green peas, fenugreek in a mild creamy sauce.

Mixed vegetable curry cooked with Indian spices, cream and nuts.

Freshly grated vegetable dumpling balls cooked in a delicate creamy sauce.

Mixed vegetables sauteed in a tomato and onion gravy (dry dish).

Mushroom and peas cooked in a tomato and onion gravy.

Crispy fried paneer cooked with soy sauce, onion & bell pepper in chiles

Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste (dry dish).

A puree of tandoor baked eggplant cooked with peas and herbs.

Garbanzo beans cooked in sharp spices.

Cauliflower and potatoes (dry dish).

Punjabi style potato curry cooked with roasted cumin seeds, spices and herbs.

Punjabi style potato curry cooked with spices and herbs

Mattar and potatoes with gravy

Paneer cooked in a fiery hot spicy curry with potatoes

Black lentils made with butter and spices.

Yellow lentils made with Indian spices.

Sliced chicken marinated in herbs and spices. Cooked in a clay oven.

Sliced lamb marinated in herbs and spices. Cooked in a clay oven.

Tandoori oven cooked boneless chicken breast with onion and bell pepper.

Sliced of chicken marinated with yogurt and cooked in a clay oven.

Chicken marinated in yogurt and Indian spices(dry).

Tandoori oven cooked fish

Tandoori oven cooked fish

Tender choice of meat in mild curry sauce

Choice of meat cooked in a butter sauce and herbs

Choice of meat cooked in creamy onion and tomato sauce

Choice of meat in pureed spinach and herbs

Choice of meat cooked in sauce with nuts, raisins and coconut

Choice of meat cooked with onions, bell peppers and tomatoes

Choice of meat cooked in a fiery hot spicy curry with potatoes

Choice of meat cooked with mango pulp, spices and herbs. A sweet and spicy combination

Choice of meat cooked with mild creamy buttery sauce

Choice of meat cooked with mix vegetables with spicy sauce

Rice pudding, garnished with almonds and syrup.

Milk cheesecake Indian style laced with pistachios and thickened sweet milk.

Milk dough balls dipped in sugar, nuts, and raisins.